Ribeyes & Cowtails is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.

About the Authors

Jerry Baird is a rancher in Dublin, Texas.

Michael Shaw is a photographer and graphic designer in Lewisville, Texas.

 This book ships in 15-18 business days