Felicia Raccine McClure is a private and professional Chef, who was born in Decatur, GA. In 2005 she graduated from DeVry University and enrolled in Le Cordon Bleu shortly after to continue her education. Felicia has been in the food service industry since completing her studies and has worked at places such as Marriott Marquis, the Hilton, McCormick and Schmick and more. In 2012 Felicia started Raccine Catering Company where she’s catered birthday parties, weddings, awards ceremonies, and private dinners.