As a child, Elizabeth cherished the moments she spent baking with her mother. Her mother was not only a talented baker but also a slight culinary perfectionist. Trained by the best, Elizabeth is here to share her mother’s mouthwateringly good dessert recipes as well as heartwarming anecdotes and insider tips and tricks. For the Love of Baking is designed for the novice and the professional baker; with clear instructions and a deeply personal touch, it will make a tasty addition to your cookbook collection. 

About the Author

Born in Iowa, Elizabeth Cinnamon has been baking since she was six years old and writing since she was fourteen. She is a breast cancer survivor. In her free time, Elizabeth enjoys gardening and watching a good movie. She currently resides in Illinois with her cat Muffin.