Why Noy Squash

Summer Squash Cook Book

Keith Johnson spent most of his life only having squash cooked in butter, but his extensive travels have led him into a whole new world of summer squash cooking. With recipes for breakfast, lunch, dinner, dessert, and snacks, Johnson’s Why Not Squash brings new and inventive ways to have zucchini, yellow squash, and pattypans. Your family is sure to enjoy all the deliciousness summer squashes have to offer, and may even be inspired to create some recipes of your very own!

About the Author

Keith Johnson was born in Chicago, but at nineteen, he joined the Navy and went on to live in a total of thirteen states and twenty-two cities, as well as traveling extensively to ten countries and over thirty seaports.

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