Restaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses.

About the Author

Over the course of his forty-five year career, Benny Kong had owned eighteen restaurants. He believes there is no wrong time to start a restaurant, but there are factors to consider. Benny has a deep love for restaurants and is motivated to help others succeed. Benny is now comfortably retired.